首页> 外文OA文献 >Leaching as a pretreatment process to complement torrefaction in improving co-firing characteristics of Jatropha curcas seed cake
【2h】

Leaching as a pretreatment process to complement torrefaction in improving co-firing characteristics of Jatropha curcas seed cake

机译:浸出作为一种预处理工艺,以补充烘焙工艺,改善麻疯树种子饼的共烧特性

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

The presence of certain inorganic elements in biomass causes issues such as slagging, fouling and corrosion when co-firing with coal for power generation. In this work, the efficacy of leaching to remove these elements from Jatropha curcas seed cake was investigated. Leaching of both untorrefied and torrefied seed cakes was carried out in Milli-Q water at temperatures of 20, 35 and 50 °C. At 20 °C, the two critical elements, potassium and chlorine, decreased by as much as 85 and 97 %, respectively. Leaching at higher temperatures was only beneficial for the more intensely torrefied biomass, since they were more resistant to leaching. The electrical conductivity and ion content of the leachates were measured, as were the inorganic elemental content, dry ash content, volatile matter content and higher heating value (HHV) of the solid seed cake. A secondary benefit of the leaching was an increase in the HHV by up to 10 %.
机译:与煤共烧发电时,生物质中某些无机元素的存在会导致诸如结渣,结垢和腐蚀等问题。在这项工作中,研究了淋洗去除麻疯树种子饼中这些元素的功效。在20、35和50°C的Milli-Q水中进行未焙炒和焙炒的种子饼的浸提。在20°C时,钾和氯这两个关键元素分别减少了多达85%和97%。较高温度下的浸出仅对强化烘焙的生物质有益,因为它们更耐浸出。测量浸出液的电导率和离子含量,以及固体种子饼的无机元素含量,干灰分含量,挥发性物质含量和较高的热值(HHV)。浸出的次要好处是HHV最高可提高10%。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号